Ingredients: serves 4
Hot Salsa:
3 large tomatoes, 1/2 of 1 small red onion, 1/3 cup fresh coriander leaves, about 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/2 lime, 1 level
teaspoon hot Red Gold or Strong Steven hot cherry pepper paste
Guacamole:
1 large avocado, 1 tablespoon plain yoghurt or sour cream, 1-2 teaspoon lime juice, 1/4 teaspoon ground white pepper, about 1/2 teaspoon salt, 1/2 small red onion, 1/3 cup fresh coriander (cilantro) leaves
Ground Meat:
1 medium onion (1 tablespoon onion cream), 3-4 tablespoon cooking oil, 1 1/3 lb/60 dkg ground beef
(or 1/2 pork or turkey thigh), 2 cloves crushed garlic (1 teaspoon garlic cream), 1/4 teaspoon ground cumin, 1/2 taespoon hot Red Gold or “Strong Steven” hot cherry pepper paste, oregano, salt
Pureed Beans:
1 small onion (1 teaspoon onion cream), 2-3 cloves crushed garlic, (1 teaspoon garlic cream), 2 tablespoon cooing oil, 1 can red kidney or black beans (8 1/3 oz 24 dkg), salt, ground black pepper
To serve:
Tortillas, nachos chips, 5 scallions, 7-10 1/2 oz/2-3 dl sour cream or plain yoghurt, “Strong Steven” hot cherry pepper paste, 7 oz/20 dkg grated cheese

Salsa: Peel and quarter the tomatoes, scrape out the seeds, and dice the pulp into small cubes. Mince the red onion the same size, and the coriander fine. Salt and pepper it all and season with limejuice and hot paprika cream. Cover and refrigerate.

Guacamole: Cut the avocado in half, remove the pit, scoop out the fruit and mash it with a fork. Add the sour cream (yoghurt), limejuice, pepper and salt, and blend until creamy. Season with finely minced red onion and coriander. Cover and refrigerate.

Ground Meat: Peel and mince the onion fine and quick-fry them in the oil in a skillet. Add the ground meat and brown, stirring for about 4 minutes. Add
the seasonings, salt, 3 1/2 oz/1 dl water, and continue cooking for about 5 minutes.

Pureed Beans: While the meat is stewing, prepare the pureed beans. Peel the onions and garlic and mince very fine. Sautee quickly in oil in a skillet. Drain the beans and add to the onions, heat up a few minutes and mash with either a fork or a hand-held mixer. Season with salt and pepper.

To serve: Put each item in a separate bowl or on a plate: preheated tortillas, nachos, scallions
sliced into thin rounds, sour cream (yoghurt), “Strong Steven” hot cherry pepper paste and grated
cheese. Place the guacamole and spicy salsa into separate dishes as well, along with the hot pureed
beans and ground meat. The feast can begin, everyone can fill their own tortillas and have their nachos as they like.

Words of Wisdom
The tortillas can be filled using numerous methods: place a tortilla in your hand and pile the filling into the „u” that develops, folding over the two sides. It is advisable to eat the tortilla leaning over a plate as the filling has a tendency to slide out.

Preparation time: 1 hour
Calories per serving: 890
Skill: Easy to prepare