Cut a small piece (cap) off the top of each roll. Scoop
out the insides and tear them into a medium bowl. Dice the pickle, tomatoes, red onion and ham and add to roll pieces in the bowl. Grate the hardboiled eggs into the mixture. Combine with mayonnaise and salt as necessary. Fill the savory mixture into the hollowed out rolls, top them with their caps and serve.
Preparation time: 10 minutes
Calories: 416 each
Skill: Very easy to prepare