Pork Cracklings – (Töpörtyű)
Traditionally made at pig-sticking. Remove the skin of the bacon. Cut the bacon into even, 1” cubes, put into large pan or cauldron. For [...
Hónap: 2012. december
Fish paté as in Szeged – (Szegedi haltepertő)
Ingredients: 1 1/4 lb carp fillets – remove skin, 1 level teaspoon salt, approx. 1/2 cup flour, 1/2 teaspoon ground black pepper, 1/2 teaspoon [...
Hungarian Meat Salad – (Magyaros hússaláta)
Ingredients 7 oz of salami, half regular, half csabai, 7 oz pork roast, 1/2 head of lettuce, 2 hard-boiled eggs, 1 large baked potato...
Hungarian Taster – (Magyaros ízelítő)
This dish has no standard recipe. What delicacies it contains varies by region, by restaurant. Typically, a few slices of fried goose liver, a...
Pork in Aspic – (Sertéskocsonya)
Ingredients (for 12 plates): 4 pork legs (approx. 3 3/4 lb), 1 pork knuckles (approx. 2 1/2 lb), approx. 1 3/4 lb pork’s head [...
Marinated Carp – (Marinált ponty)
Ingredients 1 1/4 lb carp fillet, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 cup flour, 3 eggs, 4 oz fine breadcrumbs to...
Carp in Aspic – (Pontykocsonya)
Ingredients: 1 carp – approx. 3 1/2 lb, 2 teaspoons salt, 1/2 teaspoon sweet paprika, 1/2 teaspoon ground cherry pepper, 1 each of large [...
Gulyás with Pig’s Knuckles – (Körmös babgulyás)
Ingredients: 7 oz dried beans, 2 lb pig’s knuckles, 1 large red onion, 2 tablespoons oil, 1 teaspoon sweet paprika, salt, 2 carrots, 1 [...
Bean Soup a la Jókai – (Jókai bableves)
Ingredients (for 6 servings): 10 oz beans, 1 large red onion, 7 tablespoons oil, 1 level tablespoon sweet paprika, 1 small smoked pig’s knuckles [...
Gulyás Soup with Little Pinched Dumplings – (Gulyásleves csipetkével)
Ingredients: 1 1/4 lb beef leg or shoulder, 1 large red onion, 3 cloves of garlic, 4 tablespoons oil, 1 level tablespoon sweet paprika...