Serbian Roast – (Rácpecsenye)
Ingredients serves 4: 4 slices boned pork shoulder, each about 5 oz/15 dkg, about 1/2 tablespoon salt, about 3/8 teaspoon ground black pepper, 4...
Ingredients serves 4: 4 slices boned pork shoulder, each about 5 oz/15 dkg, about 1/2 tablespoon salt, about 3/8 teaspoon ground black pepper, 4...
Ingredients serves 4: 8 slices boned pork chops, each about 2 2/3 oz/8 dkg, salt, ground black pepper, 2 tablespoon mustard, 4-5 tablespoon cooking...
Ingredients serves 8: About 2 2/3 lb/1.2kg boned pork chops, salt, ground white pepper Stuffing: 10 1/2 oz/30 dkg cooked smoked ham or daisy...
Ingredients serves 8: 2.2 lb/1 kg ground pork or veal (shoulder or rump), 1 medium onion (1 tablespoon onion cream), 1 cup parsley, 3...
Ingredients serves 4: 2 chicken or beef bouillon cubes or 1 level teaspoon food seasoning, 3 1/2 oz/10 dkg oat flakes, 14 oz/40 dkg...
Ingredients 12 patties: 1 medium potato, 14 oz/40 dkg ground pork, 2 eggs, 1 level teaspoon salt, 1/4 teaspoon ground black pepper, 5 oz/15...
Ingredients serves 4: 4 large boned half breasts of chicken, 4 tablespoon water, 2 tablespoon cooking or olive oil, 1 tablespoon red wine-vinegar, 2...
Ingredients serves 4: 1 1/3 lb/60 dkg boned turkey breast, salt, ground black pepper, 2 tablespoon all-purpose flour, 3-4 tablespoon cooking oil, 1/2 dl...
Ingredients serves 4: 4 chicken legs, 1 teaspoon salt, 2 level teaspoon “Strong Steven” hot cherry pepper paste, 5 oz/15 dkg seasoned corn flakes [&h...
Ingredients serves 4: 23-24 2/3 oz/65-70 dkg lean ground turkey meat (upper thigh is best), 2 2/3-3 1/2 oz/8-10 dkg grated Gruyere cheese, 4...