Lyonnaise Yellow Split Peas – (Lyoni sárgaborsó-főzelék)
Ingredients: serves 4 Peas: 10 1/2 oz/30 dkg yellow split peas, 1 level teaspoon salt, 1 small onion, (1 tablespoon onion cream), 3-4 cloves...
Kategória: Receptek idegen nyelven
Red Lentils – (Vöröslencse-főzelék)
Ingredients: serves 4 10 1/2 oz/30 dkg red lentils (sometimes called orange lentils), 1 medium onion (1 heaping tablespoon onion cream), salt, 4 tablespoon...
Brussel Sprouts in Hungarian style – (Kelbimbófőzelék)
Ingredients: serves 4 1 3/4 lb/80 dkg brussel sprouts (may use frozen), 1 level teaspoon salt, 2-3 cloves garlic (1 heaping teaspoon garlic cream)...
Double Lecsó (Hungary) – (Dupla lecsó)
Ingredients: serves 5 1 1/3 lb/60 dkg tomatoes, 1 1/2 kg plump green peppers, 2 large onions, 7 oz/20 dkg boiled slab bacon (császárszalonna) [...
Kisir, Turkish Tabbouleh – (Kisir, avagy török tabbouleh)
Ingredients: serves 4 14 oz/4 dl water, 7 oz/20 dkg bulghur wheat, 2-3 small hardfleshed tomatoes, 10 scallions, 2 small fresh chili peppers (1...
Mexican Fiesta – (Mexikói fiesta)
Ingredients: serves 4 Hot Salsa: 3 large tomatoes, 1/2 of 1 small red onion, 1/3 cup fresh coriander leaves, about 1/2 teaspoon salt, 1/4...
Making Tortillas – (Tortilla)
In Mexico, in order for the body to be able to assimilate the indigestible cellulose found in the outer casing of corn, they add...
Eggplant Peacock Style (Russian) – (Padlizsán páva módra -orosz)
Ingredients: serves 4 2 young tender eggplants (each about 12 1/2 oz/ 35 dkg), salt, 2 green peppers (bell peppers are more stunning), 2...
Eggplant with Rice and Pumpkin Seeds (Austrian) – (Padlizsán páva módra – osztrák)
Ingredients: serves 4 2 young tender eggplants (each about 12 1/2 oz/ 35 dkg), 1 lemon, 4 tablespoon olive oil, 1 medium onion (1/2...
Three Meat Lentil Cholent – (Lencsesólet háromféle hússal)
Ingredients: serves 6 10 1/2 oz/30 dkg lentils, 2-3 medium onions, 10 dkg goose fat (7-8 tablespoon cooking oil), 7 oz/20 dkg smoked sausage...