„Vargabéles” – (Vargabéles)
Zutaten (für 12 Stücke): 150 g Fadennudeln, 1/2 Teelöffel Salz, 4 Eier, 6 Esslöffel Zucker, 1 Päckchen Vanillezucker, 0,2 l Sauerrahm, 1 kg Kuhquark, [&he...
Kategória: Receptek idegen nyelven
Gebäck à la Gerbeaud – (Zserbó)
Zutaten (für 60 Stück): für den Teig: 600 g Mehl, 300 g Butter oder Margarine, 0,1 l Milch, 15 g Hefe, 2 Eigelb, Salz, [...
Quarkknödel – (Túrógombóc)
Zutaten (für 4 Personen): 2 Eier, 500 g Kuhquark, 5 Esslöffel Weizengrieß, Salz Zum Servieren: 5 Esslöffel Semmelbrösel, 50 g Margarine oder Butter zum [&he...
Cold Goose Liver with Onions as in Makó – (Hideg libamáj makói hagymával)
Ingredients: 1 1/2 lb goose bacon, 1 goose liver, 1/2 teaspoon salt, few pieces of whole black pepper, 1 bay leaf, 1 small red...
Spiced Sheep Cheese – (Körözött)
Ingredients: 1 small red onion, 10 oz yew cheese (cottage cheese can be substituted in whole or in part), 2 tablespoons sour cream, 1...
Pork Cracklings – (Töpörtyű)
Traditionally made at pig-sticking. Remove the skin of the bacon. Cut the bacon into even, 1” cubes, put into large pan or cauldron. For [...
Fish paté as in Szeged – (Szegedi haltepertő)
Ingredients: 1 1/4 lb carp fillets – remove skin, 1 level teaspoon salt, approx. 1/2 cup flour, 1/2 teaspoon ground black pepper, 1/2 teaspoon [...
Hungarian Meat Salad – (Magyaros hússaláta)
Ingredients 7 oz of salami, half regular, half csabai, 7 oz pork roast, 1/2 head of lettuce, 2 hard-boiled eggs, 1 large baked potato...
Hungarian Taster – (Magyaros ízelítő)
This dish has no standard recipe. What delicacies it contains varies by region, by restaurant. Typically, a few slices of fried goose liver, a...
Pork in Aspic – (Sertéskocsonya)
Ingredients (for 12 plates): 4 pork legs (approx. 3 3/4 lb), 1 pork knuckles (approx. 2 1/2 lb), approx. 1 3/4 lb pork’s head [...