Lights – (Szalontüdő)
Ingredients: 2 lb or more pork heart and lungs, 2 red onions, 4-5 pieces of black pepper, 2 bay leaves, 1 level tablespoon salt...
Hónap: 2012. december
Sautéed Pork Liver – (Pirított sertésmáj)
Ingredients: 1 large red onion, 4 tablespoon oil, 1 1/4 lb pork liver, 1/2 teaspoon salt, 1 level teaspoon sweet paprika, 1/4 teaspoon ground...
Tripe pörkölt – (Pacalpörkölt)
Ingredients 2 lb tripe, salt, 2-3 bay leaves, 2 large red onions, 2 big green peppers and tomatoes each, 4 tablespoon oil, 1 heaping...
Kidney and Brains – (Vesevelő)
Ingredients: 14 oz pork kidney, 10 oz pork marrow, 1 red onion, 6 tablespoons oil, 1 level teaspoon salt, 1/4 teaspoon ground black pepper...
Puszta Roast – (Pusztapecsenye)
Ingredients: 4 slices of pork chops (approx. 4 oz each), de-boned salt, ground black pepper, 2 tablespoons flour for the coating: 2 eggs, salt...
Pork Chops as in Temesvár – (Temesvári Sertésborda)
Ingredients: 1 1/2 lb pork chops, salt, ground black pepper, 2 oz flour, 4 tablespoons oil, 1 small red onion, 1 teaspoon sweet paprika...
Dinner on Pig-Killing Day – (Disznótoros)
Ingredients: 2 1/2 lb potatoes, 1 teaspoon salt, 2 blood-sausages and liver-sausages each, regular sausage to fry Peel the potatoes, cut into thin slices...
Venison Pörkölt in Red Wine – (Vörösboros őzpörkölt)
Ingredients: 8 oz red wine (+ some more for the end), 2 1/2 cups water, 2-3 juniper berries, salt, some spice mixture, 1 large...
Boar Roast with Huckleberry Sauce – (Vaddisznósült áfonyás mártással)
Ingredients (for 6 servings): 2 lb whole boar chops, de-boned, without the knuckles, 1 tablespoon mustard, 1 level teaspoon ground black pepper, 6 tablespoons...
Pig Roast in Milk with Champagne Cabbage – (Tejes malacsült pezsgős káposztával)
Ingredients for the roast: 3 1/2 lb pork shoulder, salt, 1 tablespoon spice mixture, 1 heaping teaspoon marjoram, 3/4 cup beer, 3 oz bacon...