Braised Steak a la Esterházy – (Esterházy rostélyos)
Ingredients: 1 1/4 lb de-boned sirloin steak or chops, salt, 2 heaping tablespoons flour, 4 tablespoons oil, 1 large red onion, 3 oz white...
Hónap: 2012. december
Pork Ribs a la Butcher – (Sertésborda hentes módra)
Ingredients: 1 lb de-boned pork chops, salt, 2-3 oz smoked bacon, 5 oz ham, 5 oz pickles, 1/2 teaspoon tomato paste, 1/4 teaspoon ground...
Pork drops as in Magyaróvár – (Sertésjava magyaróvári módra)
Ingredients: 1 lb pork chops, salt, 8 oz mushrooms, 1 small red onion, 1/2 bunch of parsley, 1 1/2 oz butter, dash of ground...
Roast as in Neszmély – (Neszmélyi pecsenye)
Ingredients: 4 slices of tenderloin and de-boned pork chops each (2 oz per slice), 1 teaspoon salt, 1/2 teaspoon ground black pepper, 4 slices...
Meat with Rice – (Rizseshús)
Ingredients 1 1/4 lb pörkölt made of pork shoulders (see next recipe), 8 oz rice or wild rice Prepare the pörkölt as usual, only [&h...
Pork pörkölt – (Sertéspörkölt)
Ingredients: 1 1/4 lb pork shoulder (substitute boneless knuckles or pork chops), 1 large red onion, 4 tablespoons oil, 1 level teaspoon sweet paprika...
Székely cabbage – (Székelykáposzta)
Ingredients: pörkölt made of 1 1/4 lb of pork shoulder (see previous recipe), 1 3/4 lb sauerkraut, 3/4 cup sour cream, 1 heaping tablespoon [...
Roast as in Vas – (Vasi pecsenye)
Ingredients 4 large slabs of spare ribs, 8 cloves of garlic, milk to soak the meat, salt, 1/2 teaspoon ground black pepper, 1 teaspoon...
Mutton Stew with Marjoram, Served with Puliszka with Onion – (Majorannás báránytokány hagymás puliszkával)
Ingredients: 1 1/4 lb mutton shoulder or leg (de-boned), 2 medium red onions, 3 tablespoons oil, about 1 teaspoon salt, 1/2 teaspoon ground black...
Strudels with Pig Knuckles – (Csülkös rétes)
Ingredients: 3 1/2 oz sauerkraut, 4 tablespoons rice, 14 oz cooked, smoked knuckles meat, de-boned (any smoked meat will work), 3 oz sour cream...