Pig’s Knuckles a la Pékné – (Csülök pékné módra)
Ingredients 1 large hind or two small fore knuckles (about 4 1/2 lb), 1 tablespoon salt, 1 teaspoon whole black pepper, 1 red onion...
Hónap: 2012. december
Chops with Sausage Spine – (Gyulais karaj)
Ingredients (for 8 servings): 3 1/4 lb de-boned chops, 1 pair of gyulai sausage, 1 level tablespoon salt, 1 level teaspoon ground black pepper...
Braised Steak with Potato Scones – (Hizlalt rostélyos burgonyalángossal)
Ingredients: 1 1/4 lb sirloin or tenderloin, 1/2 teaspoon ground black pepper, 1 heaping teaspoon mustard, salt, 1 level teaspoon marjoram, 1 level teaspoon...
Meat Crèpes as in Hortobágy – (Hortobágyi húsos palacsinta)
Ingredients (for 12 crèpes): Paprikash made using, 1 lb veal meat or one small chicken (see Chicken pörkölt-paprikash or recipe below), 12 crèpes without [&h...
Veal Ragout – Paprikash – (Borjúpörkölt – paprikás)
Ingredients: 1 1/2 lb veal shoulder or leg, 1 large red onion, 4 tablespoons oil, 1 level tablespoon sweet paprika, 1 green pepper and...
Stuffed Cabbage as in Bácska – (Bácskai töltött káposzta)
Ingredients: 1 small cabbage (about 2 lb) for the filling: 14 oz pork shoulder, 1 egg, 5 tablespoons cooked rice, 1 level teaspoon salt...
Braised Steak as in Budapest – Bélszínjava Budapest módra
Ingredients: 1 1/4 lb tenderloin, approximately 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 medium red onion, 3 tablespoons oil, 1/2 teaspoon of...
Hungarian Fillet of Pork – (Magyaros szűzpecsenye)
Ingredients 2 pieces of pork fillet (1 1/4 – 1 1/2 lb), salt, 2 1/4 lb potatoes, 10 tablespoons prepared lecsó (see recipe Lecsó), [&h...
Pork Stew as in Brassó – (Brassói aprópecsenye)
Ingredients: 2 1/2 lb potatoes, salt, 1 1/4 lb pork leg or shoulder (or turkey thighs), 2-3 oz smoked bacon, 2 tablespoons oil, 5-6...
Pork Ribs as in Hargita – (Hargitai sertésborda)
Ingredients: 14 oz de-boned pork chops, salt, 6 tablespoons oil, 1 red onion, 12 oz minced pork meat, 1/4 teaspoon ground black pepper, 2...