Cold Sour Cherry Soup – (Hideg meggyleves)
Ingredients small piece of cinnamon or 1/2 teaspoon ground cinnamon 3-4 cloves 6 cups of water 1 lb sour cherry (frozen or canned if...
Hónap: 2012. december
Fish Dumpling Soup from Bakony – (Bakonyi halgombócleves)
Ingredients: 1 lb fish bone (tail or head), 1 tablespoon salt, 1 red onion, 12 oz mushrooms, 2 tomatoes, 1 large green pepper, 1...
Chowder – (Halászlé)
Ingredients (6-8 servings): 2 carps (2 1/4 lb each), 1 heaping tablespoon sweet paprika, 1 teaspoon cherry pepper paste, salt, 6-7 medium red onions...
Carp with Lecsó – (Lecsós ponty)
Ingredients: 1 1/4 lb carp fillet, salt, 3 oz flour, 2 tablespoons sweet paprika, 1/2 teaspoon ground black pepper, 6 tablespoon oil, 2-3 oz...
Pike-perch Baked Whole – (Süllő egészben sütve)
Ingredients: 4 pike-perch (14 oz each), salt, 1 potato, 4 oz flour, 1 heaping teaspoon sweet paprika, 1 heaping teaspoon ground black pepper, 1...
Pike-perch as in Bakony – (Bakonyi fogasszelet)
Ingredients: 1 lb pike-perch fillet, 1/2 head of red onion, 2 bay leaves, 1 teaspoon salt for the mushroom sauce: 1/2 head of red...
Carp as in Dorozsma – (Dorozsmai ponty)
Ingredients: 1 carp, prepared (about 2 1/2 lb), 2 red onions, salt, 3 tablespoons flour, 7 tablespoons oil, 1 1/2-2 oz smoked bacon, 5...
Fish Strudel with Dill-paprika Sauce – (Halas rétes kapros-paprikás mártással)
Ingredients: 2 red onions, 8 tablespoons oil, 1 heaping teaspoon sweet paprika, 2 green peppers and tomatoes each, salt, 1 1/2 lb carp (without...
Serbian Carp – (Rácponty)
Ingredients: 1 3/4 lb carp fillet, 3/4” cup smoked bacon, salt, 2 1/4 lb potatoes, 2 red onions, 4 green peppers and tomatoes each, [...
Trout as in Szalajka – (Pisztráng Szalajka módra)
Ingredients: 4 trout, prepared (9 oz each), salt, 3-4 oz smoked bacon, 1 red onion, 4 green peppers, 3-4 tomatoes, 2 1/4 lb potatoes...