Pork pörkölt – (Sertéspörkölt)
Ingredients: 1 1/4 lb pork shoulder (substitute boneless knuckles or pork chops), 1 large red onion, 4 tablespoons oil, 1 level teaspoon sweet paprika...
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Székely cabbage – (Székelykáposzta)
Ingredients: pörkölt made of 1 1/4 lb of pork shoulder (see previous recipe), 1 3/4 lb sauerkraut, 3/4 cup sour cream, 1 heaping tablespoon [...
Roast as in Vas – (Vasi pecsenye)
Ingredients 4 large slabs of spare ribs, 8 cloves of garlic, milk to soak the meat, salt, 1/2 teaspoon ground black pepper, 1 teaspoon...
Mutton Stew with Marjoram, Served with Puliszka with Onion – (Majorannás báránytokány hagymás puliszkával)
Ingredients: 1 1/4 lb mutton shoulder or leg (de-boned), 2 medium red onions, 3 tablespoons oil, about 1 teaspoon salt, 1/2 teaspoon ground black...
Strudels with Pig Knuckles – (Csülkös rétes)
Ingredients: 3 1/2 oz sauerkraut, 4 tablespoons rice, 14 oz cooked, smoked knuckles meat, de-boned (any smoked meat will work), 3 oz sour cream...
Lights – (Szalontüdő)
Ingredients: 2 lb or more pork heart and lungs, 2 red onions, 4-5 pieces of black pepper, 2 bay leaves, 1 level tablespoon salt...
Sautéed Pork Liver – (Pirított sertésmáj)
Ingredients: 1 large red onion, 4 tablespoon oil, 1 1/4 lb pork liver, 1/2 teaspoon salt, 1 level teaspoon sweet paprika, 1/4 teaspoon ground...
Tripe pörkölt – (Pacalpörkölt)
Ingredients 2 lb tripe, salt, 2-3 bay leaves, 2 large red onions, 2 big green peppers and tomatoes each, 4 tablespoon oil, 1 heaping...
Kidney and Brains – (Vesevelő)
Ingredients: 14 oz pork kidney, 10 oz pork marrow, 1 red onion, 6 tablespoons oil, 1 level teaspoon salt, 1/4 teaspoon ground black pepper...
Puszta Roast – (Pusztapecsenye)
Ingredients: 4 slices of pork chops (approx. 4 oz each), de-boned salt, ground black pepper, 2 tablespoons flour for the coating: 2 eggs, salt...