Stuffed Cabbage as in Bácska – (Bácskai töltött káposzta)
Ingredients: 1 small cabbage (about 2 lb) for the filling: 14 oz pork shoulder, 1 egg, 5 tablespoons cooked rice, 1 level teaspoon salt...
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Braised Steak as in Budapest – Bélszínjava Budapest módra
Ingredients: 1 1/4 lb tenderloin, approximately 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 medium red onion, 3 tablespoons oil, 1/2 teaspoon of...
Hungarian Fillet of Pork – (Magyaros szűzpecsenye)
Ingredients 2 pieces of pork fillet (1 1/4 – 1 1/2 lb), salt, 2 1/4 lb potatoes, 10 tablespoons prepared lecsó (see recipe Lecsó), [&h...
Pork Stew as in Brassó – (Brassói aprópecsenye)
Ingredients: 2 1/2 lb potatoes, salt, 1 1/4 lb pork leg or shoulder (or turkey thighs), 2-3 oz smoked bacon, 2 tablespoons oil, 5-6...
Pork Ribs as in Hargita – (Hargitai sertésborda)
Ingredients: 14 oz de-boned pork chops, salt, 6 tablespoons oil, 1 red onion, 12 oz minced pork meat, 1/4 teaspoon ground black pepper, 2...
Braised Steak a la Esterházy – (Esterházy rostélyos)
Ingredients: 1 1/4 lb de-boned sirloin steak or chops, salt, 2 heaping tablespoons flour, 4 tablespoons oil, 1 large red onion, 3 oz white...
Pork Ribs a la Butcher – (Sertésborda hentes módra)
Ingredients: 1 lb de-boned pork chops, salt, 2-3 oz smoked bacon, 5 oz ham, 5 oz pickles, 1/2 teaspoon tomato paste, 1/4 teaspoon ground...
Pork drops as in Magyaróvár – (Sertésjava magyaróvári módra)
Ingredients: 1 lb pork chops, salt, 8 oz mushrooms, 1 small red onion, 1/2 bunch of parsley, 1 1/2 oz butter, dash of ground...
Roast as in Neszmély – (Neszmélyi pecsenye)
Ingredients: 4 slices of tenderloin and de-boned pork chops each (2 oz per slice), 1 teaspoon salt, 1/2 teaspoon ground black pepper, 4 slices...
Meat with Rice – (Rizseshús)
Ingredients 1 1/4 lb pörkölt made of pork shoulders (see next recipe), 8 oz rice or wild rice Prepare the pörkölt as usual, only [&h...