Pike-perch as in Bakony – (Bakonyi fogasszelet)
Ingredients: 1 lb pike-perch fillet, 1/2 head of red onion, 2 bay leaves, 1 teaspoon salt for the mushroom sauce: 1/2 head of red...
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Carp as in Dorozsma – (Dorozsmai ponty)
Ingredients: 1 carp, prepared (about 2 1/2 lb), 2 red onions, salt, 3 tablespoons flour, 7 tablespoons oil, 1 1/2-2 oz smoked bacon, 5...
Fish Strudel with Dill-paprika Sauce – (Halas rétes kapros-paprikás mártással)
Ingredients: 2 red onions, 8 tablespoons oil, 1 heaping teaspoon sweet paprika, 2 green peppers and tomatoes each, salt, 1 1/2 lb carp (without...
Serbian Carp – (Rácponty)
Ingredients: 1 3/4 lb carp fillet, 3/4” cup smoked bacon, salt, 2 1/4 lb potatoes, 2 red onions, 4 green peppers and tomatoes each, [...
Trout as in Szalajka – (Pisztráng Szalajka módra)
Ingredients: 4 trout, prepared (9 oz each), salt, 3-4 oz smoked bacon, 1 red onion, 4 green peppers, 3-4 tomatoes, 2 1/4 lb potatoes...
Pig’s Knuckles a la Pékné – (Csülök pékné módra)
Ingredients 1 large hind or two small fore knuckles (about 4 1/2 lb), 1 tablespoon salt, 1 teaspoon whole black pepper, 1 red onion...
Chops with Sausage Spine – (Gyulais karaj)
Ingredients (for 8 servings): 3 1/4 lb de-boned chops, 1 pair of gyulai sausage, 1 level tablespoon salt, 1 level teaspoon ground black pepper...
Braised Steak with Potato Scones – (Hizlalt rostélyos burgonyalángossal)
Ingredients: 1 1/4 lb sirloin or tenderloin, 1/2 teaspoon ground black pepper, 1 heaping teaspoon mustard, salt, 1 level teaspoon marjoram, 1 level teaspoon...
Meat Crèpes as in Hortobágy – (Hortobágyi húsos palacsinta)
Ingredients (for 12 crèpes): Paprikash made using, 1 lb veal meat or one small chicken (see Chicken pörkölt-paprikash or recipe below), 12 crèpes without [&h...
Veal Ragout – Paprikash – (Borjúpörkölt – paprikás)
Ingredients: 1 1/2 lb veal shoulder or leg, 1 large red onion, 4 tablespoons oil, 1 level tablespoon sweet paprika, 1 green pepper and...