Piquant Lentil Soup – (Pikáns lencseleves)
Ingredients: 1/2 lb lentils, 2 carrots, 1 parsnip, 1 small red onion, 4 tablespoons oil, 1 heaping tablespoon flour, 2 bay leaves, 1 bouillon...
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Sour Egg Soup – (Savanyú tojásleves)
Ingredients: 1 small red onion, 3 tablespoons oil, 1 teaspoon sugar, 1 tablespoon flour, 1 teaspoon sweet paprika, 1 teaspoon salt, 1 bay leaf...
Tarragon Pork Ragout – (Tárkonyos sertésraguleves)
Ingredients: 3/4 lb pork (leg or shoulder) – you can substitute veal, 1 medium red onion, 4 tablespoons oil, 1 bay leaf, 1 level [...
Palóc Soup – Palócleves
Ingredients 2 lb mutton or lamb shoulder or leg (little over 1 lb without the bones) 1 large red onion 3 tablespoons oil 1...
Chicken Soup a la Újházy – (Újházy tyúkhúsleves)
Ingredients (8 servings) 1 chicken (approx. 5 1/2 lb), salt 1 tomato or 1 teaspoon tomato paste few whole black peppers dash of ground...
Cold Sour Cherry Soup – (Hideg meggyleves)
Ingredients small piece of cinnamon or 1/2 teaspoon ground cinnamon 3-4 cloves 6 cups of water 1 lb sour cherry (frozen or canned if...
Fish Dumpling Soup from Bakony – (Bakonyi halgombócleves)
Ingredients: 1 lb fish bone (tail or head), 1 tablespoon salt, 1 red onion, 12 oz mushrooms, 2 tomatoes, 1 large green pepper, 1...
Chowder – (Halászlé)
Ingredients (6-8 servings): 2 carps (2 1/4 lb each), 1 heaping tablespoon sweet paprika, 1 teaspoon cherry pepper paste, salt, 6-7 medium red onions...
Carp with Lecsó – (Lecsós ponty)
Ingredients: 1 1/4 lb carp fillet, salt, 3 oz flour, 2 tablespoons sweet paprika, 1/2 teaspoon ground black pepper, 6 tablespoon oil, 2-3 oz...
Pike-perch Baked Whole – (Süllő egészben sütve)
Ingredients: 4 pike-perch (14 oz each), salt, 1 potato, 4 oz flour, 1 heaping teaspoon sweet paprika, 1 heaping teaspoon ground black pepper, 1...