Meat Balls and Cabbage Soup – (Húsgombócos káposztaléleves)
Ingredients serves 5: 2-3 carrots (10 1/2 oz/30 dkg), 2 parsley roots (7 oz/20 dkg), 3 tablespoon cooking oil, 17 oz/5 dl water, salt...
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Harvest Soup – (Aratóleves)
Ingredients serves 4: 1.1 oz/50 dkg sour cabbage, 1 medium onion (1 tablespoon onion cream), 2-2/3-3 cup/6-7 dl water, 1 qt./lt water, 2-2-4/5oz/6-8 dkg...
Bean Soup á la Jókai Révkomárom Style – (Jókai bableves révkomáromi módra)
Ingredients serves 6: 10 1/2 oz/30 dkg dried pinto beans, 1 smallish raw smoked ham hock (18-25 oz/50-70 dkg), 2-3 carrots, 1-2 parsley root...
Fisherman’s Carp Soup with Fish Strudel – (Pontyhalászlé halas rétessel)
Ingredients serves 5: 1 carp, about 3.3 lb/1.5 kg, 1 tablespoon quality paprika, 1 teaspoon hot Red Gold or “Strong Steven” hot cherry pepper [&h...
Bandit’s Turkey Soup – (Pulykahúsos betyárleves)
Ingredients serves 4: 1 onion (or 1 tablespoon onion cream), 2-3 oz/6-8 dkg smoked bacon, 3 tablespoon cooking oil, 14 oz/40 dkg fillet of...
Bulgarian Tripe Soup (Skembe Csorba) – (Bulgár pacalleves)
Ingredients serves 6: 4 1/2 lb/2 kg carefully cleaned beef tripe, salt, whole peppercorns, 1-2 bay leaves, 1 onion (or 1 1/2 tablespoon onion...
French Turkey Soup with Crusty Pie Crust Dome – (Francia pulykaleves ropogós tésztakupolával)
Ingredients serves 4-5: 2.2 lb/1 kg turkey parts (back, wings, giblets, neck, whatever is available), 1-1 1/4/lb/50-60 dkg soup vegetables (mixture of carrots and...
German Cream of Lentil Soup – (Német lencsekrémleves)
Ingredients serves 4: 14 oz./40 dkg raw smoked daisy ham (half will be enough for the soup’s insert), 1 small onion (or 1 teaspoon [...
Chili with Corn and Beans – (Kukoricás, babos csili)
Ingredients serves 4: 21 oz/60 dkg beef rump, 1 onion (1 tablespoon onion cream), 1 red bell pepper, 3-4 tablespoon cooking oil, 2 cloves...
Chili con Carne – (Mexikói csilisbab)
Ingredients serves 4: 8-9 oz/25 dkg black or kidney beans, 2 bay leaves, 1/2 teaspoon salt, 1 3/4 lb/80 dkg lean beef (round or...